September 14th, 2017
So my fiancée is such an amazing cook, I cannot keep all of his beautiful dishes to myself. So since he refuses to blog for himself, I shall blog for him here!
These mini-posts will just high light the love of my life, doing what he loves.
olive oil sautéed Brussels sprouts (for him)
white jasmine rice . sprinkled with salt and pepper to taste
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We ended our evening playing bananagrams! I slow poked around for about 25 minutes, and came in like a hawk for the victory!
Thanks for keeping up with us! Talk soon!